Tri-tip in the Oven
User Reviews
4.9
741 reviews
Excellent
Tri-tip in the Oven
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Making Tri-tip in the oven is SO easy and delicious and a total crowd-pleaser.
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Ingredients
Special Equipment
- Large oven-safe skillet
- instant-read thermometer
Tri-tip
- 1 untrimmed tri-tip*
- 2 tablespoons olive oil
- seasoning salt*
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Instructions
- Preheat your oven to 425°F.
- Trim any silver skin from the bottom of the tri-tip and sprinkle the entire thing with seasoning salt, gently rubbing it into the surface.
- On the stove, heat olive oil over medium-high heat in a large oven-safe skillet. Once oil is hot place tri-tip, fat-side down, in the pan. Cook for 4 minutes, or until well-seared. Flip meat and place pan in the oven.
- Roast for 10 to 15 minutes per pound (start checking the internal temp at about 20 minutes for a medium-sized roast). Cook until internal temperature in the thickest part of the meat reads 135°F for medium-rare to 145° for medium (the roast in the photos was pulled at 145°F). Tent with foil to keep warm and allow meat to rest for 10 minutes before slicing.
- Slice roast against the grain by cutting it in half at the center point and then across the grain on each end and enjoy!
Notes
- *If your tri-tip is untrimmed on both sides, leave the fat cap and trim the other side (see post for more details).
- This cooking method will still work with a trimmed tri-tip, the fat layer just helps keep the roast moist.
- *If you don't have seasoning salt, mix together 2 teaspoons each of salt, pepper, and garlic powder.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
741 reviews
Excellent
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