Slow Cooker Triple Chocolate Cake

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  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    10 servings

  • Calories

    616 kcal

  • Course

    Dessert

  • Cuisine

    American

Slow Cooker Triple Chocolate Cake

My Slow Cooker Triple Chocolate Cake is bursting with flavor from a combination of cake mix, chocolate pudding, and semi-sweet chocolate squares. It's easy to make and great for any season!

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Ingredients

Servings
  • 15.25 ounces chocolate cake mix recommend: Duncan Hines brand, German style
  • 3.9 ounces chocolate pudding mix instant
  • 1 cup sour cream
  • 1 cup water
  • cup canola oil
  • 4 egg
  • 9 ounces semi-sweet baking chocolate chopped, Baker’s brand
  • ½ cup walnuts chopped
  • cooking spray
  • Whipped Cream for serving, or vanilla ice cream

Instructions

  1. In a large bowl, combine cake mix and pudding.
  2. Add sour cream, water, oil, and eggs. Mix until well blended using a wooden spoon or electric mixer.
  3. Stir in the chopped chocolate and walnuts.
  4. Spray the inside of the slow cooker thoroughly with cooking spray.
  5. Pour cake mixture into slow cooker and cover. Cook 4-5 hours on low or 3-3 1/2 hours on high.
  6. When done, cake will have no wet spots on top and will begin to pull away from sides of cooker.
  7. Spoon portions of warm cake into bowls or onto dessert plate. Top with whipped cream or vanilla ice cream.

Notes

  • The nuts are optional and can be left out without affecting the recipe.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings for 20–30 seconds until warm.

Nutrition Information

Show Details
Serving 1 Calories 616kcal (31%) Carbohydrates 57g (19%) Protein 8g (16%) Fat 42g (65%) Saturated Fat 11g (55%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 17g (85%) Trans Fat 0.1g (5%) Cholesterol 81mg (27%) Sodium 551mg (23%) Potassium 392mg (8%) Fiber 4g (16%) Sugar 34g (68%) Vitamin A 254IU (5%) Vitamin C 0.3mg (0%) Calcium 122mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 616 kcal

% Daily Value*

Serving 1
Calories 616kcal 31%
Carbohydrates 57g 19%
Protein 8g 16%
Fat 42g 65%
Saturated Fat 11g 55%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 17g 85%
Trans Fat 0.1g 5%
Cholesterol 81mg 27%
Sodium 551mg 23%
Potassium 392mg 8%
Fiber 4g 16%
Sugar 34g 68%
Vitamin A 254IU 5%
Vitamin C 0.3mg 0%
Calcium 122mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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