Slow Cooker Turducken
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Prep Time
15 mins
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Cook Time
4 hrs 30 mins
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Total Time
4 hrs 45 mins
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Servings
6
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Calories
395 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Turducken
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For the ultimate roast dinner in the slow cooker, you must slow cook turducken. This three bird slow cooker recipe is easy prep, features all your favourite traditional sides and is perfect for a set and forget Christmas meal.
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Ingredients
- 850 g turducken
- 6 potato medium, white
- 4 carrot medium
- 3 parsnip medium
- 1 Tbsp extra virgin olive oil
- 2 Tsp thyme dried
- 1 Tbsp mixed herbs
- salt
- black pepper
- Air Fryer Pigs In Blankets
- Air Fryer Stuffing Balls
Kitchen Gadgets
- Slow cooker
Instructions
- Let’s make slow cooker turducken. Peel and slice the potatoes, carrots, and parsnips. We recommend the potatoes into roast potato size, then the carrots and parsnips into a similar size. Place into a bowl with the seasonings and oil and mix well with your hands.
- Place the bowl of veggies into the slow cooker creating a bottom layer, then place the turducken over it. Slow cook for 2.5 hours on high.
- After 2.5 hours, stir the veggies with a silicone wooden spoon and then place over the pigs in blankets and the stuffing balls.
- Slow cook turducken for a further 2 hours.
- Allow the turducken to rest, before slicing and serving everything together with some gravy.
Notes
- Gravy. For gravy we cheated and used a tub of M&S turkey gravy.
- Thanks for reading our 3 bird roast slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinners, do check out our slow cooker Mediterranean chicken recipe next.
Nutrition Information
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Calories
395kcal
(20%)
Carbohydrates
48g
(16%)
Protein
37g
(74%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
95mg
(32%)
Sodium
214mg
(9%)
Potassium
1486mg
(32%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Vitamin A
6853IU
(137%)
Vitamin C
49mg
(54%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 48g | 16% |
| Protein | 37g | 74% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 214mg | 9% |
| Potassium | 1486mg | 32% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 6853IU | 137% |
| Vitamin C | 49mg | 54% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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