Slow Cooker Turkey Breast

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  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    12

  • Calories

    229 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Turkey Breast

Slow Cooker Turkey Breast is perfect for a smaller crowd this Thanksgiving.

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Ingredients

Servings
  • 6 - 7 lb turkey breast
  • garlic powder onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)
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Instructions

  1. place a 6 - 7 lb turkey breast in the slow cooker and add a cup of water to the bottom of the cooker.
  2. Sprinkle with garlic powder, onion powder and pepper. (you can sprinkle any of your favorite spices that you would like, rosemary, sage, thyme are wonderful as well)
  3. Lift the skin and sprinkle more garlic powder, onion powder and pepper under the skin and rub to cover.
  4. Cook on high for 1 hours and then reduce to low and cook for 6-8 hours.

Nutrition Information

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Calories 229kcal (11%) Protein 48g (96%) Fat 3g (5%) Cholesterol 122mg (41%) Sodium 467mg (19%) Potassium 548mg (16%) Vitamin A 45IU (1%) Calcium 32mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Protein 48g 96%
Fat 3g 5%
Cholesterol 122mg 41%
Sodium 467mg 19%
Potassium 548mg 12%
Vitamin A 45IU 1%
Calcium 32mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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