Slow Cooker Turkey Chili
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Unrated
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Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
8
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Course
Main Course
Slow Cooker Turkey Chili
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Slow Cooker Turkey Chili uses fresh vegetables and lean meats to create a perfectly seasoned hearty soup for the soul!
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion, diced
- 2 teaspoons garlic, minced
- 1 pound ground turkey
- 1 medium zucchini, diced into ½-inch pieces
- 1 package (1.25 ounces) Chili seasoning mix
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) sweet corn, drained
- 1 medium lime, juiced
- Salt and pepper, to taste
- sour cream, for topping
- scallions, for topping
- shredded cheddar cheese, for topping
Instructions
- In a large skillet, heat the oil over medium heat until simmering. Add the onion and cook for 2-3 minutes. Add the garlic and cook for 1 minute.
- Add the turkey and cook until no longer pink, breaking up the meat as you go. Add the zucchini and chili seasoning. Stir to combine.
- Transfer the mixture to a slow cooke. Pour in the crushed tomatoes, tomato sauce, beans, and corn. Stir to combine. Cover with the lid and cook on low for 7 hours.
- Add the lime juice and season with salt and pepper to taste. Serve hot with desired toppings.
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