Slow Cooker Turkey Chili
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Unrated
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Prep Time
15 mins
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Cook Time
8 hrs
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Total Time
8 hrs 15 mins
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Servings
8
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Course
Main Course
Slow Cooker Turkey Chili
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Slow Cooker Turkey Chili uses fresh vegetables and lean meats to create a perfectly seasoned hearty soup for the soul!
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion diced
- 2 teaspoons garlic minced
- 1 pound ground turkey
- 1 medium zucchini diced into ½-inch pieces
- 1 package chili seasoning mix 1.25 ounces
- 1 can crushed tomatoes 28 ounces
- 1 can tomato sauce 15 ounces
- 1 can cannellini beans rinsed and drained, 15 ounces
- 1 can black beans rinsed and drained, 15 ounces
- 1 can sweet corn drained, 15 ounces
- 1 medium lime juiced
- salt to taste
- black pepper to taste
- sour cream for topping
- scallion for topping
- cheddar cheese for topping, shredded
Instructions
- In a large skillet, heat the oil over medium heat until simmering. Add the onion and cook for 2-3 minutes. Add the garlic and cook for 1 minute.
- Add the turkey and cook until no longer pink, breaking up the meat as you go. Add the zucchini and chili seasoning. Stir to combine.
- Transfer the mixture to a slow cooke. Pour in the crushed tomatoes, tomato sauce, beans, and corn. Stir to combine. Cover with the lid and cook on low for 7 hours.
- Add the lime juice and season with salt and pepper to taste. Serve hot with desired toppings.
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