Slow Cooker Vegetable Tortilla Soup
User Reviews
5
18 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
6 hrs
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Total Time
6 hrs 3 mins
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Servings
11 cups
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Calories
100 kcal
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Course
Main Course, Soup
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Cuisine
Mexican
Slow Cooker Vegetable Tortilla Soup
Report
Slow Cooker Vegetable Tortilla Soup is the perfect hearty healthy meal. With only 100 calories per cup, it's low calorie, low carb, and you would NEVER know it!
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Ingredients
- 2 cups black beans (this is 1 can + ¼ cup) rinsed and drained
- 14.5 ounces fire roasted diced tomatoes with juice
- 10 ounces Red Enchilada Sauce
- 1 onion chopped, medium
- 2 medium carrot peeled and chopped
- 4 talks celery chopped
- 4 ounces green chilies diced
- 4 cups water or vegetable broth
- ⅓ cup cilantro + more for garnish, chopped
- 1 teaspoon cumin ground
- 1 teaspoon chili powder
- 2 cups corn frozen
- mozzarella cheese optional and not included in calorie count, for garnish
- avocado optional and not included in calorie count, for garnish
Notes
- Nutritional information per serving (1 cup serving): 100 calories, 0 grams fat, 21 grams carbohydrates, 4 grams fiber, 4 grams sugar, 4 grams protein.
- Published January 2016, updated February 2023.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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