Slow Cooker Venison Chili
User Reviews
5
2 reviews
Excellent
Slow Cooker Venison Chili
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Slow Cooker Venison Chili is a twist on a classic recipe. This chili is hearty, meaty and so easy to make with homemade chili seasoning.
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Ingredients
- 2 pounds venison ground
- 1 onion diced, large
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 diced tomatoes 14.5 oz cans
- 1 Kidney Beans 15 oz can, drained and rinsed
- 1 black beans 15 oz can, drained and rinsed
- 1 cup beef broth
- 2 tablespoons tomato paste
- Homemade Chili Seasoning:
- 2 tablespoons chili powder
- 1 tablespoon cumin ground
- 1 teaspoon smoked paprika
- 1 teaspoon oregano dried
- 1 teaspoon cocoa powder
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium-high heat, brown the ground venison. Drain any excess fat.
- Transfer the browned venison to the slow cooker.
- In the same skillet, sauté the onions, garlic, and bell peppers for 3-4 minutes until slightly softened. Add to the slow cooker.
- In a small bowl, mix all the homemade chili seasoning ingredients.
- Add the seasoning mixture to the slow cooker and stir to combine with the meat and vegetables.
- Add diced tomatoes, kidney beans, black beans, beef broth, and tomato paste to the slow cooker. Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours until meat is tender.
- Serve with your favorite chili toppings and enjoy!
Notes
- You can cook on HIGH 3-4 hours instead. For a thicker chili, you can add a cornmeal slurry (2 tablespoons cornmeal mixed with 1/4 cup water) in the last hour of cooking.
- The cocoa powder in the seasoning mix adds depth to the flavor without making it taste like chocolate. Don't skip this ingredient!
Nutrition Information
Show Details
Calories
484kcal
(24%)
Carbohydrates
46g
(15%)
Protein
48g
(96%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Cholesterol
121mg
(40%)
Sodium
755mg
(31%)
Potassium
1559mg
(33%)
Fiber
16g
(64%)
Sugar
6g
(12%)
Vitamin A
1909IU
(38%)
Vitamin C
58mg
(64%)
Calcium
138mg
(14%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Calories | 484kcal | 24% |
| Carbohydrates | 46g | 15% |
| Protein | 48g | 96% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 121mg | 40% |
| Sodium | 755mg | 31% |
| Potassium | 1559mg | 33% |
| Fiber | 16g | 64% |
| Sugar | 6g | 12% |
| Vitamin A | 1909IU | 38% |
| Vitamin C | 58mg | 64% |
| Calcium | 138mg | 14% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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