
Slow Cooker White Chocolate Candies
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Slow Cooker White Chocolate Candies
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Slow Cooker White Chocolate Candies are easy salty sweet treats made with white chocolate melts, salted peanuts, and vanilla extract.
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Ingredients
- 6 cups salted peanuts , approximately 32 ounces
- 48 ounces white chocolate melting disks
- 1 teaspoon vanilla extract
- Sprinkles , for garnish
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Instructions
- Add peanuts to the bottom of the slow cooker.
- Top with white chocolate melting disks.
- Cook on low for 1 hour.
- Stir well, then cook for another hour, stirring every 20 minutes.
- Stir in vanilla extract.
- Drop 1 tablespoon sized scoops onto baking sheets, 2 inches apart before garnishing with sprinkles.
- Let fully harden for 30 minutes in the refrigerator before eating or storing in covered containers for holiday gifts.
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
6mg
(2%)
Sodium
105mg
(4%)
Potassium
223mg
(6%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
9IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 48servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
Calories | 259kcal | 13% |
Carbohydrates | 20g | 7% |
Protein | 7g | 14% |
Fat | 18g | 28% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 7g | 35% |
Cholesterol | 6mg | 2% |
Sodium | 105mg | 4% |
Potassium | 223mg | 5% |
Fiber | 2g | 8% |
Sugar | 17g | 34% |
Vitamin A | 9IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 75mg | 8% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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