White Chocolate Caramel Fudge
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White Chocolate Caramel Fudge
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The Best White Chocolate Caramel Swirled Fudge recipe is a buttery, sweet perfection. This confection is simply irresistible and easy to make!
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Ingredients
- 2 cups granulated sugar
- ¾ cup heavy whipping cream
- ¾ cup unsalted butter
- pinch of kosher salt
- 1 package white chocolate chips 11 ounce
- 1 jar marshmallow fluff 7 ounce
for caramel swirl:
- 2 cups caramel bits or unwrapped caramels
- 1 teaspoon heavy cream
Instructions
- Line an 8 or 9-inch square baking dish with parchment paper. Set aside.
- In a large bowl (for a stand mixer), add white chocolate chips and the jar of marshmallow cream. Set aside.
- In a large saucepan, melt butter with sugar, heavy cream and salt. Cook and stir over medium heat until mixture begins to boil. Boil for 4 minutes, stirring continuously.
- While mixture is boiling, add caramel bits and 1 tsp heavy cream to a microwave safe bowl. Heat for 30 seconds and stir. Repeat 3-4 times until smooth and melted (mine took a total of 2 minutes).
- Remove butter mixture from heat after 4 minutes of boiling and pour over white chocolate chips mixture in bowl.
- Beat for about one minute using the whisk attachment, just until white chocolate chips are melted.
- Add in melted caramel and stir once with wooden spoon.
- Pour into prepared baking dish.
- Let set for 4 hours (or overnight).
- Cut into bite size pieces and enjoy.
Notes
- Line your baking dish with parchment paper before adding the fudge mixture. Once the fudge is set, you can grab the corners of the paper to remove it from the pan and cut squares for serving.
- Slice as you go. Only cut your fudge as you plan to use it. This helps keep the remaining block as fresh as possible.
- Store fudge at room temperature in an airtight container for up to 1-2 weeks.
Nutrition Information
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Calories
80kcal
(4%)
Carbohydrates
13g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
38mg
(2%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 64servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 13g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 9mg | 3% |
| Sodium | 38mg | 2% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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