Slow Roasted Cherry Tomatoes
User Reviews
5
6 reviews
Excellent
Slow Roasted Cherry Tomatoes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- cherry tomatoes halved, mixed
- 1 garlic cloves separated, don't remove skin, head
- olive oil to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 225 degrees.
- Slice the cherry tomatoes in half and place them on the baking sheet.
- Add the garlic cloves (don't remove the skin) to the baking sheet then drizzle with olive oil and season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and roast slowly for 3 hours.
- Remove and allow the slow-roasted tomatoes to cool.
- Carefully peel the garlic cloves.
- Store tomatoes and peeled garlic in an airtight container in the refrigerator. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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