Slow Simmered Meat Sauce with Ground Turkey and Italian Sausage
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10 -12
Slow Simmered Meat Sauce with Ground Turkey and Italian Sausage
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 tsp olive oil
- 1 lb ground turkey
- 2 turkey Italian sausages removed from the casing
- 1 onion diced, small sweet yellow
- 3 carrot diced, small
- 6 cloves garlic minced
- 1 tsp basil dried
- 1 tsp fennel seeds crushed
- ½ tsp oregano dried
- ½ tsp red pepper flakes more if you want it extra spicy, crushed
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 1 cup chicken broth
- 1 6 oz tomato paste canned
- 2 15 oz tomato sauce canned
- 29 oz crushed tomatoes can
- 1 tbsp sugar
- 2 tbsp basil chopped, fresh leaves
- spaghetti cooked per instructions (I used whole wheat)
- Parmesan Cheese
- parsley chopped
Instructions
- Preheat the oven to 300 degrees.
- Heat the olive oil in a large Dutch oven over medium heat. Add the ground turkey, turkey Italian sausage removed from casings, and the onion. Cook, stirring often to crumble the beef and sausage, for 4-5 minutes.
- Add the carrots, garlic, dried basil, crushed fennel seeds, dried oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
- Add the chicken stock, tomato paste, crushed tomatoes, and tomato sauce to the turkey mixture as well as the sugar. Stir until well combined. Cover with a lid and place into the oven for 3-4 hours.
- Remove the Dutch oven from the oven. Skim the surface for any fat. Add the chopped basil then taste and re-season if needed.
- Cook the spaghetti noodles per instructions, drain. Serve the sauce on top of the spaghetti then top with Parmesan and fresh parsley if desired.
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