Slutty Brownies Recipe (from scratch)
User Reviews
5
Slutty Brownies Recipe (from scratch)
Description
Slutty Brownies incorporate three distinct components: a cookie dough bottom layer mixed with chocolate chips, a middle layer of whole Oreo cookies, and a top layer of classic boxed brownie batter. The cookie dough provides a rich, slightly chewy foundation with pockets of melted chocolate chips, while the Oreos add a crunchy contrast in the center. The brownie layer bakes on top to create a fudgy, dense topping. Baking in a 9x13 pan ensures the layers fuse, delivering a complex texture and chocolate-forward flavor. This dessert slices into bars ideal for sharing or serving at gatherings.
The baking time of 35 to 45 minutes is important to ensure the brownie is fully cooked without drying out the cookie base. Cooling completely before slicing helps maintain clean edges and lets the layers set properly. This recipe uses a boxed brownie mix for simplicity but combines it with homemade cookie dough to enhance its home-baked appeal.
Ingredients
COOKIE LAYER
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ticks butter 1 cup, softened
- 3/4 cup sugar granulated white
- 3/4 cup dark brown sugar packed
- 1 teaspoon vanilla extract
- 2 large egg large
- 12 ounces chocolate chips
OREO LAYER
- 24 Oreo cookies
BROWNIE LAYER
- 1 brownie mix prepared as directed (but not baked, boxed
Instructions
- Preheat the oven to 350 degrees F.
COOKIE LAYER
- Mix together the flour, baking soda and salt in bowl, set aside.
- Using a stand mixer, or large bowl with a hand mixer, cream the butter, sugar and brown sugar until fluffy. Add the vanilla and mix.
- Add eggs, one at a time, beating after each egg.
- Reduce speed, and gradually mix in the flour mixture.
- Stir in chocolate chips.
BROWNIE LAYER
- Mix the brownie batter together following the instructions on the box.
ASSEMBLY
- Grease a 9x13 pan with melted butter or cooking spray. Press the cookie dough into the bottom of the pan, then add the Oreos over the top (as many as you can fit!). Pour the brownie batter over the top and smooth so it is evenly spread
- Bake at 350 for 35 -45 minutes (until a toothpick comes out clean).
- Cool completely, then slice and devour.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 85g | 28% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 57mg | 19% |
| Sodium | 527mg | 22% |
| Potassium | 83mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 56g | 112% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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