Slutty Cheesecake Brownie Bars
User Reviews
5
Slutty Cheesecake Brownie Bars
Description
Slutty Cheesecake Brownie Bars combine three distinct layers to deliver a rich dessert experience. The bottom is a classic dense brownie made from butter, cocoa powder, sugar, and eggs, topped with whole Oreos before baking. A creamy cheesecake layer made with cream cheese, sugar, egg, and vanilla is poured over the Oreos, then sprinkled with chopped Oreos to incorporate additional cookie texture. Baking until just set achieves a cheesecake that is firm but not jiggly, with lightly golden edges.
After baking, a chocolate ganache made from melted dark chocolate mixed with chopped Oreos and mini-sized Snickers candies is added, melding chocolate, cookie, and caramel-nut candy flavors. The resulting bars combine fudgy brownie richness with the smooth, lightly tangy cheesecake, and crunchy cookie pieces that add depth and contrast to each bite.
This dessert is ideal for cutting into bars suitable for sharing, delivering multiple textures and indulgent flavors in every portion. The layered composition requires baking in a parchment-lined pan for easy removal and neat slicing, helping highlight the distinct layers.
Following the recipe steps closely to assemble and bake each layer ensures the cheesecake sets properly and the brownies retain moisture beneath the creamy top. Proper layering and timing are key to achieving the intended balance between fudgy, creamy, and crunchy textures.
Ingredients
For the Brownie Layer:
- 4 egg large
- 2 cups sugar
- 8 ounces butter + 2 tablespoons for greasing the pan, melted
- 1 cup cocoa powder sifted
- 1 teaspoon vanilla extract
- 1 cup flour sifted
- ½ teaspoon kosher salt
Cheesecake Layer:
- 16 oz. cream cheese room temperature
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 20 Oreo cookies whole
- 8 Oreo cookies chopped
Chocolate Ganache:
- 10 ounces dark chocolate
- 4 Oreo cookies chopped
- 10 snickers candy chopped, mini size
Instructions
- Preheat oven to 350 degrees F.
For the Brownie Layer:
- Place parchment paper in a 9x12 or 9x13 inch pan so it covers the bottom and 2 sides (to facilitate the brownie removal). Butter the parchment paper or spray with baking spray and set aside.
- In the bowl of a mixer fitted with the wire attachment, beat the eggs at medium speed until fluffy and light yellow, add the sugar and beat until combined. Add remaining ingredients, and mix to combine.
- Pour the batter into the prepared pan and top with 20 Oreo cookies. Set aside.
Cheesecake Layer:
- Place cream cheese, sugar, egg and vanilla extract in a bowl and beat until blended. Pour cheesecake mixture over the Oreos. Sprinkle chopped Oreos on top. Bake at 350 degrees for about 40 - 50 minutes until cheesecake is settled. Rotate pan half thru baking. The cheesecake should not be jiggly in the middle and the sides should look golden brown.
Chocolate Ganache:
- Bring a medium saucepan half filled with water to a boil. Place chocolate in a medium bowl set over the saucepan of simmering water, let it melt, stirring just a few times. Make sure the bowl doesn't touch the boiling water, to avoid overheating. When melted, remove bowl from heat and using a spoon pour the chocolate over the cheesecake layer.
- Garnish immediately with chopped mini Snickers and crushed Oreos.
- Let it cool to room temperature and place in the fridge for 6 hours before serving.
- Remove from fridge, cut and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12bars
Amount Per Serving
Calories 733 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 733kcal | 37% |
| Carbohydrates | 88g | 29% |
| Protein | 12g | 24% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 123mg | 41% |
| Sodium | 326mg | 14% |
| Potassium | 393mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 65g | 130% |
| Vitamin A | 1165IU | 23% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 131mg | 13% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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