Small Batch Cherry Berry Cobbler a la mode {grain-free}
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Small Batch Cherry Berry Cobbler a la mode {grain-free}
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This Cherry Berry Cobbler is the perfect small batch dessert for four. Made grain-free and paleo-friendly, topped with almond flour biscuits and best served with ice cream.
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Ingredients
Fruit Filling
- 3/4 cup Cherry pitted and halved
- 3/4 cup strawberry quartered
- 1/2 cup blackberry fresh
- 1/2 cup blueberries fresh
- 1 TBSP granulated sugar coconut, brown, cane, beet, etc
- 2 TBSP tapioca flour
Grain-Free Biscuits
- 2/3 cup almond flour not almond meal, blanched
- 1 TBSP tapioca flour
- 2 TBSP butter cubed into small pieces, cold
- 2 TBS milk I used cashew milk, cold or cream
Ice Cream Topping
- 1 pint vanilla extract Julie's Organic Classic
Instructions
- Preheat oven to 375ºF and grease 8" cast iron skillet (or similar size baking dish) with butter or oil; set aside.
- Make the fruit filling: In a medium bowl combine berries and sprinkle with sugar and tapioca flour; gently toss to combine and set aside.
- Make the biscuit topping: In a medium bowl combine whisk together almond flour and tapioca flour; work in cold butter with pastry blender or two forks, using hands to work in at the end. Pour milk 1 tablespoon at a time, mixing with fork until fully combined. Dough should be slightly wet but not crumbly.
- Transfer fruit filling to bottom of greased dish, then drop biscuits onto top of fruit, evenly spacing them.
- Bake for 18-22 minutes, or until fruit is bubbly and biscuits are lightly golden. Mine took 20 minutes in convenction toaster oven.
- Allow cobbler to cool before evenly dividing into four servings. Top with a scoop of Julie's Organic Classic Vanilla. Enjoy!
Nutrition Information
Show Details
Serving
1/4th
Calories
193kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
15mg
(5%)
Sodium
5mg
(0%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 1/4th | |
| Calories | 193kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 15mg | 5% |
| Sodium | 5mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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