Small-batch Chocolate Frosting
User Reviews
4.9
Small-batch Chocolate Frosting
Description
The Small-batch Chocolate Frosting blends softened unsalted butter with sifted powdered sugar and cocoa powder, producing a creamy mixture that holds its shape once whipped. Adding milk and vanilla extract balances the texture and flavor, while a pinch of espresso powder enhances the chocolate depth subtly. Beating the butter until fluffiness before incorporating dry ingredients ensures a smooth, airy frosting. If needed, adding milk gradually can help you reach the ideal spreading or piping consistency for your baked goods.
Ingredients
Special Equipment
- Handheld electric mixer optional but helpful
Chocolate Frosting
- 4 tablespoons butter softened, unsalted, 2 oz
- 1 cup powdered sugar sifted, 120g
- 1/4 cup cocoa powder sifted, 20g
- 1 1/2 teaspoons milk plus more as needed
- 1/2 teaspoon vanilla extract
- Pinch of espresso powder optional
- Pinch of salt
Instructions
- In a medium bowl, beat softened butter until light and fluffy. Add remaining ingredients and beat until well-combined and fluffy. Add more milk by the 1/4 teaspoon if necessary until frosting reaches your desired consistency.
Notes
- If you use salted butter, omit the added salt in the recipe to maintain the right balance.
- Adjust the milk quantity by 1/4 teaspoon increments to achieve the desired frosting thickness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.