Small-batch Chocolate Mini M&M Cookies
User Reviews
4.7
9 reviews
Excellent
Small-batch Chocolate Mini M&M Cookies
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This Small-batch Chocolate Mini M&M Cookies recipe makes a half dozen perfect chocolate cookies!
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Ingredients
- 1/2 cup all-purpose flour 1 tablespoon (68g
- 2 teaspoons cocoa powder natural
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 4 tablespoons butter very soft, unsalted, 2 oz
- 1/4 cup granulated sugar 50g
- 1 tablespoon brown sugar 13 g
- 1 egg large, yolk
- 1 teaspoon milk
- 1/2 teaspoon vanilla extract
- 1/2 cup Chocolate Candy or (2 1-ounce mini M&M tubes, mini M&M's or chocolate chips
Instructions
- In a small bowl, stir together flour, cocoa powder, baking soda, and salt.
- In a medium bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, 30 seconds to 1 minute. Whisk in egg yolk, milk, and vanilla. Stir in flour mixture until just combined. Fold in M&Ms or chocolate chips.
- Cover and chill dough for at least 1 hour, up to 24.
- Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
- Divide the dough into 6 rounded mounds on the baking sheet and bake for 9 to 12 minutes, until centers just look set.
- Cool cookies on the baking tray and enjoy!
Notes
- *You want your butter to be very soft but not melted. If making in a cold kitchen during the winter, you can microwave your butter for *just* a couple of seconds to help it along.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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