Small-batch Cream Cheese Frosting
User Reviews
4.9
60 reviews
Excellent
Small-batch Cream Cheese Frosting
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This Small-batch Cream Cheese Frosting recipe is silky smooth, tangy, and very cream cheesy, basically everything you could possibly want from cream cheese frosting!
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Ingredients
- 2 ounces cream cheese softened
- 4 tablespoons (2oz) unsalted butter softened*
- 1/4 teaspoon vanilla extract
- 2/3 cup (80g) powdered sugar sifted, plus up to 1/3 cup more for stiffer frosting
- Pinch of salt
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Instructions
- In a medium bowl, combine cream cheese, butter, and vanilla extract. Beat until well-mixed and fluffy.
- Add powdered sugar and salt and continue to beat until sugar is completely incorporated and frosting is smooth and creamy. For a stiffer frosting, add up to 1/3 cup more of powdered sugar. Enjoy!
Notes
- *If you'd like to use salted butter, simply omit the pinch of salt in the recipe.
Nutrition Information
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Calories
117kcal
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
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