Small-batch Chocolate Cream Cheese Frosting
User Reviews
5.0
18 reviews
Excellent
Small-batch Chocolate Cream Cheese Frosting
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This small-batch Chocolate Cream Cheese Frosting is silky smooth, deeply chocolatey, and incredibly decadent. It’s pretty much the best thing you’ll ever spread onto a cupcake.
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Ingredients
- 2 ounces cream cheese softened
- 4 tablespoons (57g) salted butter softened
- 1/2 teaspoon vanilla extract
- 1 1/4 cups (150g) powdered sugar sifted
- 2 tablespoons (10g) unsweetened cocoa powder sifted
- 2 teaspoons milk as needed
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Instructions
- In a medium bowl, combine cream cheese and butter. Using a handheld electric mixer, beat until well-combined and there are no individual streaks of cream cheese or butter remaining.
- Add vanilla and mix well.
- Add sifted powdered sugar and cocoa powder and beat, starting on low, working up to medium-high, until frosting is smooth and creamy.
- If necessary, add a little milk by the half teaspoon until frosting reaches your desired consistency.
Equipments used:
Notes
- *If you need a stiffer frosting for piping, beat in more powdered sugar as needed
- Approximate nutritional information is for 8 servings.
Nutrition Information
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Calories
138kcal
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Calories | 138kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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