Small-batch Chocolate Frosting
User Reviews
4.9
105 reviews
Excellent
Small-batch Chocolate Frosting
Report
All you need is a few pantry staples to make this super chocolaty and delicious Small-batch Chocolate Frosting.
Share:
Ingredients
Special Equipment
- Handheld electric mixer optional but helpful
Chocolate Frosting
- 4 tablespoons (2oz) unsalted butter softened*
- 1 cup (120g) powdered sugar sifted
- 1/4 cup (20g) cocoa powder sifted
- 1 1/2 teaspoons milk plus more as needed
- 1/2 teaspoon vanilla extract
- Pinch of espresso powder optional
- Pinch of salt
Add to Shopping List
Instructions
- In a medium bowl, beat softened butter until light and fluffy. Add remaining ingredients and beat until well-combined and fluffy. Add more milk by the 1/4 teaspoon if necessary until frosting reaches your desired consistency.
Notes
- *If you need to use salted butter, just omit the salt in the recipe.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
105 reviews
Excellent
Other Recipes
You'll Also Love
