Small batch quick apricot jam
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Prep Time
5 mins
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Cook Time
8 mins
Small batch quick apricot jam
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How to make a small batch of apricot jam quickly
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Ingredients
- 3 cups apricots about 600gms, quartered
- 1 cup sugar
- 2 Tbsp lemon juice
Instructions
- put all ingredients in a wide shallow pan/ pot on high and cook for about 8 - 10 minutes.
- the wider the better as this facilitates quick evaporation and thus quicker jammification
- to test if the jam is ready, freeze a side plate for 5 minutes. Drop a dollop of jam on the cold plate. Run your finger through the middle. if the jam stays apart and doesn't immediately join back together, it's jammy enough.
- at the same time boil the storage jars in a large pot of water - remove and drain
- scoop the hot jam into the jars and seal
- pop the sealed jars back into the boiling water for 10 minutes (this gets rid of any bacteria, etc)
- remove from the pot, drain and allow to cool
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