Small Batch Strawberry Jam
User Reviews
4.9
438 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
12 mins
-
Servings
24
-
Calories
55 kcal
-
Course
Condiments
-
Cuisine
American
Small Batch Strawberry Jam
Report
This delicious small batch jam is perfect for when you don't need 50 jars - but you DO need a little jam! Homemade is always better, and this recipe is no exception!
Share:
Ingredients
- 1 pound fresh strawberries
- 1 1/2 cup granulated white sugar
- 2 tablespoons lemon juice
- ½ teaspoons lemon zest optional
Instructions
- Wash and slice the strawberries, removing the hulls and green tops.
- Add them to a saucepan, and mix the sugar in well.
- Stir continually over medium heat, and bring the strawberries to boil.
- Once boiling, add the lemon juice and zest (if using).
- Boil for about 15 minutes, or until the jam reaches 220F.
- Stir often, to make sure the jam doesn’t burn.
- Pour into a jar and allow to cool.
- Cover and refrigerate.
- Use within about 2 weeks (if it lasts that long).
Nutrition Information
Show Details
Calories
55kcal
(3%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
5IU
(0%)
Vitamin C
11.6mg
(13%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
438 reviews
Excellent
Other Recipes
You'll Also Love
