Smashed Cucumber Salad
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Total Time
50 mins
 - 
                        Servings
4 servings
 - 
                        Calories
169 kcal
 - 
                        Course
Side Dish
 - 
                        Cuisine
Mediterranean
 
																									Smashed Cucumber Salad
															
																
																Report
															
														
																												
													This Smashed Cucumber Salad is tossed in a Mediterranean dressing with feta and sesame seeds. It's so crunchy and so good!
                                        Share:
                                        
                                    
                                Ingredients
- 2 English cucumbers
 - 2 teaspoons sea salt plus more as needed
 - 1 small shallot finely minced
 - 3 tablespoons lemon juice
 - 3 tablespoons olive oil
 - ½ teaspoon dried mint
 - ½ teaspoon sumac
 - ½ teaspoon black pepper
 - 2 tablespoons crumbled Feta cheese
 - 2 tablespoons toasted sesame seeds
 
Instructions
- Place the cucumbers on a cutting board, and slice each cucumber in half lengthwise. Then cut into 1 ½-inch thick slices and and use a meat mallet or heavy flat object to pound the cucumbers until they smash and flatten slightly.
 - Transfer the smashed sliced cucumbers to a strainer set over a bowl. Sprinkle the cucumber with salt and mix until well combined. Rest for 30 minutes to allow the liquid to drain from the cucumbers.
 - Meanwhile, make the dressing by whisking together the shallot, lemon juice, olive oil, mint, sumac and black pepper in a serving bowl.
 - Use a paper towel to dab the cucumbers dry. Transfer the dried cucumbers on top of the dressing and toss to coat. Sprinkle the feta cheese and toasted sesame seeds on top and serve.
 
											Equipments used:
											
										
									                                Notes
- Storage: Kept in the fridge in an airtight container, this salad will last for a couple of days. Enjoy it cold, straight from the fridge!
 
Nutrition Information
Show Details
																							
												Serving  
												2cups
																																			
												Calories  
												169kcal
																									(8%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												2g
																																			
												Monounsaturated Fat  
												9g
																																			
												Cholesterol  
												8mg
																									(3%)
																																			
												Sodium  
												974mg
																									(41%)
																																			
												Potassium  
												282mg
																									(8%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												203IU
																									(4%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												111mg
																									(11%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 169kcal | 8% | 
| Carbohydrates | 9g | 3% | 
| Protein | 3g | 6% | 
| Fat | 15g | 23% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 9g | 45% | 
| Cholesterol | 8mg | 3% | 
| Sodium | 974mg | 41% | 
| Potassium | 282mg | 6% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
| Vitamin A | 203IU | 4% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 111mg | 11% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes