Smashed Cucumber Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    169 kcal

  • Course

    Side Dish

  • Cuisine

    Mediterranean

Smashed Cucumber Salad

This Smashed Cucumber Salad is tossed in a Mediterranean dressing with feta and sesame seeds. It's so crunchy and so good!

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Ingredients

Servings
  • 2 English cucumbers
  • 2 teaspoons sea salt plus more as needed
  • 1 small shallot finely minced
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • ½ teaspoon dried mint
  • ½ teaspoon sumac
  • ½ teaspoon black pepper
  • 2 tablespoons crumbled Feta cheese
  • 2 tablespoons toasted sesame seeds
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Instructions

  1. Place the cucumbers on a cutting board, and slice each cucumber in half lengthwise. Then cut into 1 ½-inch thick slices and and use a meat mallet or heavy flat object to pound the cucumbers until they smash and flatten slightly.
  2. Transfer the smashed sliced cucumbers to a strainer set over a bowl. Sprinkle the cucumber with salt and mix until well combined. Rest for 30 minutes to allow the liquid to drain from the cucumbers.
  3. Meanwhile, make the dressing by whisking together the shallot, lemon juice, olive oil, mint, sumac and black pepper in a serving bowl.
  4. Use a paper towel to dab the cucumbers dry. Transfer the dried cucumbers on top of the dressing and toss to coat. Sprinkle the feta cheese and toasted sesame seeds on top and serve.
Equipments used:

Notes

  • Storage: Kept in the fridge in an airtight container, this salad will last for a couple of days. Enjoy it cold, straight from the fridge!

Nutrition Information

Show Details
Serving 2cups Calories 169kcal (8%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 8mg (3%) Sodium 974mg (41%) Potassium 282mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 203IU (4%) Vitamin C 9mg (10%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 169 kcal

% Daily Value*

Serving 2cups
Calories 169kcal 8%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 8mg 3%
Sodium 974mg 41%
Potassium 282mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 203IU 4%
Vitamin C 9mg 10%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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