Pellet Grill Smoked Steak

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    2

  • Calories

    1107 kcal

  • Course

    Main Course

  • Cuisine

    American

Pellet Grill Smoked Steak

Why settle for a regular grilled steak when you can enjoy a flavorful smoked steak? Get the easy recipe and find out how to make the best smoked steak for dinner. Smoking adds great flavor to porterhouse, T-bone, filet mignon, ribeye, sirloin, and NY strip steaks without marinade.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 Porterhouse steaks You can substitute your favorite cut of steak
  • salt & pepper
  • 2 tablespoons salted butter unsalted is ok to use
  • 2 teaspoons parsley
Add to Shopping List

Instructions

  1. Allow your steaks to come to room temperature if not already there. You can salt the steaks before they reach room temperature, as this will make them extra tender.
  2. Preheat your pellet smoker to 165 degrees. This usually takes around 15 minutes, depending on the smoker.
  3. Sprinkle the steaks with salt and pepper on both sides.
  4. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature reaches 110 degrees.)
  5. Turn the smoker up to 500 degrees and let it smoke for another 15 minutes or until the internal temperature reaches 135 degrees (for medium-rare steak). See notes if you like your steak less or more cooked.
  6. Top with a pat of butter and some parsley. Enjoy!

Nutrition Information

Show Details
Calories 1107kcal (55%) Carbohydrates 1g (0%) Protein 94g (188%) Fat 79g (122%) Saturated Fat 34g (170%) Trans Fat 1g Cholesterol 284mg (95%) Sodium 345mg (14%) Potassium 1406mg (40%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 358IU (7%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 9mg (50%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 1107 kcal

% Daily Value*

Calories 1107kcal 55%
Carbohydrates 1g 0%
Protein 94g 188%
Fat 79g 122%
Saturated Fat 34g 170%
Trans Fat 1g 50%
Cholesterol 284mg 95%
Sodium 345mg 14%
Potassium 1406mg 30%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 358IU 7%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Smoked Chicken Thighs on Pellet Grill

American
0.0 (0 reviews)

How to Grill Steak

American
5.0 (30 reviews)

How to Grill Steak

American
5.0 (18 reviews)

How to Grill the Perfect Steak Recipe

American
5.0 (6 reviews)

How to Grill Steak

American
5.0 (3 reviews)

How to Grill a T-Bone Steak

American
5.0 (3 reviews)

Ninja Foodi Grill Steak

American
5.0 (6 reviews)

How to Grill Steak

American
5.0 (3 reviews)

How to Grill the Perfect Steak

American
5.0 (6 reviews)

How to Grill Flank Steak (And How Long)

American
5.0 (21 reviews)

How to Grill Steak Perfectly Every Time

American, grilling
4.8 (30 reviews)

How to Grill Ribeye Steak

American
4.2 (138 reviews)

Smoked Chorizo - Ready To Eat Smoked Chorizo Sausage

European, American
4.8 (12 reviews)