Smoked Corn on The Cob
User Reviews
5.0
3 reviews
Excellent
Smoked Corn on The Cob
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Sweet summer corn cooked in the smoker with applewood chips.
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Ingredients
- 6 corn on the cobs
- Applewood or Cherrywood Chips
- 3 Tablespoons melted butter
- salt & pepper
Instructions
- Add wood chips to your smoker and get it going - maintaining a temperature between 225 F and 250 F.
- Husk your corn and place on the smoker's racks.
- Cook about 1 hour, until corn is tender.
- Transfer to a serving platter and brush with the melted butter, then sprinkle with salt & pepper. Serve immediately.
Nutrition Information
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Calories
155kcal
(8%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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