Smoked Brisket Stuffed Chile Rellenos

Name: Smoked Brisket Stuffed Chile Rellenos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving
Ingredients: 6 hatch chile peppers; 16 Ounce cream cheese; ¾ Cup smoked brisket; 2 Tablespoons BBQ sauce; 2 Tablespoons pickled onions; oil for frying; 3 Cups tempura batter; ½ Cup flour

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
6
Calories
592 kcal
Course
Main Course
Cuisine
International, Tex-Mex

Smoked Brisket Stuffed Chile Rellenos

Iris Warren

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These homemade Hatch chile rellenos are stuffed with smoked brisket, melted cream cheese, and BBQ sauce before being dipped in tempura batter and fried to crispy perfection. The barbecue beef brisket stuffed chiles are one of our favorite ways to use leftover smoked brisket.

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Ingredients

Servings

6 hatch chile peppers or other mild chile peppers
16 Ounce cream cheese softened
¾ Cup smoked brisket Chopped of pulled
2 Tablespoons BBQ sauce
2 Tablespoons pickled onions or sauteed onions
oil for frying
3 Cups tempura batter
½ Cup flour

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Instructions

If the chiles have not been roasted, roast them over a hot flame or a couple minutes per side under a broiler, then place in a plastic bag for 10 minutes. Peel the skin off of the peppers and cut a slit down the side. Remove the seeds and ribs from the inside of the peppers.
Mix the softened cream cheese with the BBQ sauce, chopped brisket, and diced onions (if using).
Fill the Hatch chile peppers with the brisket and cream cheese filling, then pinch to close. Place in the refrigerator for 2 hours or overnight.
When you are ready to cook, make your batter per package or recipe instructions. Preheat oil in a pan or fryer to 350 degrees.
Working in batches, dredge the stuffed chiles in the flour and then coat in the batter. Fry in the oil for about 5-6 minutes (2-3 minutes per side).
Place the peppers on a paper towel lined plate to drain while you fry the other chiles.
Serve with salsa and top with queso, additional BBQ sauce, or enchilada sauce.

Nutrition Information

Show Details

Calories 592kcal (30%) Carbohydrates 68g (23%) Protein 14g (28%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 95mg (32%) Sodium 621mg (26%) Potassium 227mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1028IU (21%) Vitamin C 6mg (7%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 592 kcal

% Daily Value*

Calories	592kcal	30%
Carbohydrates	68g	23%
Protein	14g	28%
Fat	28g	43%
Saturated Fat	16g	80%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	95mg	32%
Sodium	621mg	26%
Potassium	227mg	5%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	1028IU	21%
Vitamin C	6mg	7%
Calcium	79mg	8%
Iron	1mg	6%