Smoked Brisket Tacos
User Reviews
5.0
48 reviews
Excellent
Smoked Brisket Tacos
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If you've got some leftover smoked brisket in your fridge, we've got the perfect solution for you - smoked brisket tacos! Imagine tender, smoky brisket piled high onto a soft tortilla with fresh toppings like cilantro, onions, and a squeeze of lime. These tacos are sure to impress and are a delicious way to use up those leftovers.
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Ingredients
- 2 cups leftover smoked brisket chopped
- 8 corn tortillas warmed
Avocado Cilantro Lime Crema
- ¼ cup cilantro leaves
- 2 avocados peeled and pitted
- ⅓ cup sour cream
- ½ tsp chili powder
- Juice of 1 lime
Other Toppings
- Roasted Chili Corn Salsa
- Pico de Gallo
- cotija cheese
- Restaurant style salsa
Instructions
- Make the Avocado Cilantro Lime Crema
- Place all the crema ingredients into a medium mixing bowl or a blender or food processor, if not using an immersion blender.
- Blend with the immersion blender until smooth.
- Make the Brisket Tacos
- Warm the chopped brisket in a low 325 degree F oven on a baking sheet wrapped in foil until warmed through.
- Place the brisket into the warmed corn tortillas and top with your favorite toppings.
Notes
- One of my favorite things about this leftover brisket recipe is that it's perfect for meal prep.
- When taco time arrives, simply reheat the brisket in a skillet over medium heat. If you're wondering how to reheat smoked brisket without drying it out, try adding a splash of beef broth to the skillet to keep it moist and flavorful.
- Warm the tortillas on a dry skillet or directly over a gas flame for a few seconds on each side. Assemble your tacos, and you're good to go!
- As much as we love this leftover smoked brisket tacos recipe, feel free to customize it suit your taste! Here are some suggestions:
- You can make the Avocado Cilantro Lime Crema up to 3 days ahead of time and store it in the refrigerator in an airtight container.
- The brisket can also be made up to 5 days in advance if stored in the fridge, or up to 3 months in advance if you're using the freezer.
- Depending on your topping choices, you can also prep them and store them separately up to several days in advance.
- You’re welcome to replace corn tortillas with flour tortillas if you prefer.
- If you're short on time, store-bought toppings are fine! Grab that salsa and guac out the fridge section and keep it rolling, honey. Perfect for busy nights!
- You can also use leftover roast beef, pulled pork, or pulled chicken to make a fabulous taco spread. For a vegetarian option, substitute the brisket with grilled or roasted vegetables.
- Swap out the sour cream in the crema for Greek yogurt for a lighter, tangier flavor.
- Get creative with your toppings! Other fun ideas include sliced fresh or pickled jalapeños, fresh cilantro, pickled red onions, a melty cheese like pepper jack, or a sharp one like cheddar cheese
- Make these into bbq brisket tacos by tossing the leftover meat with bbq sauce while warming it up.
Nutrition Information
Show Details
Serving
1g
Calories
400kcal
(20%)
Carbohydrates
21g
(7%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
14g
Cholesterol
79mg
(26%)
Sodium
377mg
(16%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8tacos
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 400kcal | 20% |
| Carbohydrates | 21g | 7% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 79mg | 26% |
| Sodium | 377mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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