Smoked Fish Dip
User Reviews
4.6
15 reviews
Excellent
Smoked Fish Dip
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With smoky flavor & savory notes, Smoked Fish Dip is an easy & tasty appetizer. Perfect for events from picnic to brunch to cocktail party.
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Ingredients
- 16 ounces cream cheese 2 8-ounce packages
- 1 Tablespoon dried dill
- 3 Tablespoons lemon juice
- 1/4 cup onion finely chopped, or 1 T dried minced onion if you are short on time
- 1 Tablespoon black pepper
- 1 1/2 pounds smoked whitefish about two 6 to 8-inch pieces, with skin and bones removed
- crackers or other dippers of your choice
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Instructions
- Blend the cream cheese until smooth.
- Mix in the remaining ingredients except the fish.
- Stir in the fish by hand.
- Transfer to a serving bowl. Serve with crackers (or veggies or other dipper of your choice).
Notes
- The "additional time" is an allocation for deboning the fish.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
74mg
(25%)
Sodium
121mg
(5%)
Potassium
241mg
(7%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
443IU
(9%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 121mg | 5% |
| Potassium | 241mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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