Smoked Ham and Chimichurri Panini

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    500 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Smoked Ham and Chimichurri Panini

When I’m craving a quick, inexpensive, warm and cheesy no-cook meal I make this ham and chimichurri panini. Sure it’s baked, so technically it’s cooked, but it truly does not require much prep time and you will only need a handful of ingredients.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Chimichurri Sauce:

  • handful Italian parsley stems removed
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • handful cilantro stems removed, fresh
  • 2 garlic peeled, cloves
  • 3/4 teaspoon crushed red pepper dried
  • 1/2 teaspoon cumin ground
  • 1/2 teaspoon salt
  • 1 10- ounce ciabatta bread halved horizontally, loaf
  • extra-virgin olive oil
  • 8 ounces ham deli smoked
  • Oaxaca cheese thinly sliced
  • 1 red bell pepper seeded, sliced, and roasted, roasted

Instructions

Chimichurri Sauce:

  1. Puree all ingredients in a blender. Transfer to bowl. (Can be made 2 hours ahead. Cover and let stand at room temperature.)

Panini:

  1. Preheat oven to 350 degrees F.
  2. Place two halves of bread on a baking sheet.
  3. Brush one cut side of ciabatta with olive oil and spoon on chimichurri sauce and arrange the ham slices on top. On the opposite layer brush with olive oil and layer with red pepper, and top with cheese.
  4. Bake open for 10 minutes.
  5. Close sandwich and bake for an additional 5 minutes until cheese melts.
  6. Cut sandwich into quarters. Serve immediately.

Notes

  • If you want a quicker option then replace the homemade chimichurri sauce with store bought pesto and use jarred roasted bell peppers. 

Nutrition Information

Show Details
Calories 500kcal (25%) Carbohydrates 38g (13%) Protein 16g (32%) Fat 32g (49%) Saturated Fat 4g (20%) Cholesterol 27mg (9%) Sodium 1444mg (60%) Potassium 249mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1423IU (28%) Vitamin C 25mg (28%) Calcium 40mg (4%) Iron 14mg (78%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 500 kcal

% Daily Value*

Calories 500kcal 25%
Carbohydrates 38g 13%
Protein 16g 32%
Fat 32g 49%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 1444mg 60%
Potassium 249mg 5%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1423IU 28%
Vitamin C 25mg 28%
Calcium 40mg 4%
Iron 14mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)