Smoked Hamburgers & Hot Dogs Recipe
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Prep Time
20 mins
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Cook Time
1 hr
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Calories
204 kcal
Smoked Hamburgers & Hot Dogs Recipe
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An easy, step-by-step guide to smoking hamburgers and hot dogs in your electric smoker.
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Ingredients
- hamburger patty
- hotdog
- 2-3 garlic optional, cloves
- 1/2 onion sliced (optional)
Hamburger Seasoning(optional):
- 3 Tbsp paprika
- 1 Tbsp cumin
- 1 Tbsp salt
- 1/2 Tbsp onion powder
- 1/2 Tbsp garlic powder
- 1/2 Tbsp black pepper
Instructions
- Add wood chips (we prefer apple and/or cherrywood) to your smoker. Fill the water pan and add a few cloves of garlic and onion slices, if you prefer. Place in smoker then being heating it to 225 F.
- Add all seasonings to a bowl and combine well.
- Sprinkle liberally on both sides of the hamburger patties
- Place seasoned hamburger patties and hot dogs directly on smoker racks.
- Once the smoker is preheated and you have maintained the temperature for at least 15-20 minutes, insert the racks of hamburgers and hot dogs.
- Cook about 1 hour, until hot dogs are cooked through and hamburger patties are at your desired temperature.
Nutrition Information
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Calories
204kcal
(10%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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