Smoked Herb Stuffed Turkey with Prosciutto

Name: Smoked Herb Stuffed Turkey with Prosciutto
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 serving
Ingredients: 3 pound boneless turkey breast; 4 lices prosciutto; salt; pepper; Poultry BBQ Rub; 2 prigs thyme; 5 leaves sage; 4 Cloves black garlic; 2 Tablespoons chopped parsley; 2 Tablespoons butter; ½ teaspoon marjoram

User Reviews

5.0

12 reviews

Excellent

Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings
6
Calories
289 kcal
Course
Main Course
Cuisine
American

Smoked Herb Stuffed Turkey with Prosciutto

Iris Warren

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This Smoked Turkey Roulade consists of juicy white meat turkey breast stuffed with fresh herbs, black garlic, and prosciutto. The rolled turkey breast is then smoked to juicy perfection.

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Ingredients

Servings

3 pound boneless turkey breast
4 lices prosciutto
salt to taste
pepper to taste
Poultry BBQ Rub optional

Herb butter

2 prigs thyme
5 leaves sage
4 Cloves black garlic
2 Tablespoons chopped parsley
2 Tablespoons butter softened
½ teaspoon marjoram

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Instructions

Finely chop the fresh herbs and garlic and remove the leaves from the thyme sprigs, discarding the stems.
Add the diced herbs and garlic to a small bowl with the softened butter and mix to combine.
On a cutting board, slice the turkey breast to about ¼ to ½ inch thick "unrolling it" as you go.
Place the sliced turkey breast with the skin side down. Cover the top of the turkey breast with the herb and black garlic butter.
Next, place a layer of prosciutto on the turkey.
Working from one end, tightly roll up the turkey, as you would a jelly roll. Secure the turkey roulade with cooking twine or toothpicks.
Pat the skin down to make sure it is as dry as possible. If desired, sprinkle the top of the turkey roulade with some poultry BBQ seasoning or some additional herb butter.
Prepare your grill or smoker for indirect heat and preheat to 300 degrees. You may also cook in your oven if you do not wish the turkey to be smoked.
Cook until the turkey reaches an internal temperature of 155 degrees then remove form the smoker, cover with foil, and rest for 3 minutes, or cook to your desired doneness.
Slice the rolled turkey breast and serve while warm.

Nutrition Information

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Calories 289kcal (14%) Carbohydrates 1g (0%) Protein 50g (100%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 136mg (45%) Sodium 534mg (22%) Potassium 578mg (17%) Fiber 0.1g (0%) Sugar 0.1g (0%) Vitamin A 293IU (6%) Vitamin C 3mg (3%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories	289kcal	14%
Carbohydrates	1g	0%
Protein	50g	100%
Fat	10g	15%
Saturated Fat	4g	20%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Trans Fat	0.2g	10%
Cholesterol	136mg	45%
Sodium	534mg	22%
Potassium	578mg	12%
Fiber	0.1g	0%
Sugar	0.1g	0%
Vitamin A	293IU	6%
Vitamin C	3mg	3%
Calcium	40mg	4%
Iron	1mg	6%