Smoked Philly Cheesesteak
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 10 mins
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Servings
8
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Calories
662 kcal
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Course
Main Course
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Cuisine
American
Smoked Philly Cheesesteak
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This Smoked Philly Cheesesteak is made from slow smoked ribeye roast which is then sliced thin and finished on a flat top with sauteed veggies and melty cheese.
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Ingredients
- 2-3 Pound boneless ribeye roast
- 1 Tablespoon SPG Rub Salt, Pepper, Garlic Rub
- 8 Hoagie rolls
- 1 yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 16 lices Provolone or Provel Cheese
- 1 Can Cheese Wiz optional
Philly Cheesesteak Seasoning
- 1 teaspoon black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon cayenne
- ½ teaspoon garlic salt
- ½ teaspoon salt
Instructions
- Combine the spices for the Philly seasoning and mix to combine.
- Trim the excess fat from the ribeye roast and dry the meat.
- Combine 1 tablespoon of SPG rub with 1 tablespoon of the Philly seasoning and coat all sides of the ribeye roast.
- Prepare your smoker for indirect heat and about 250 degrees. Smoke the ribeye roast to an internal temperature of about 100-105 degrees, then remove from the heat.
- Wrap the ribeye in foil and cool in the refrigerator for 1-2 hours. Move to the freezer 30 minutes.
- Remove the roast from the freezer and thinly slice the ribeye using a sharp knife or the slicing attachment of a food processor.
- Heat a flat top griddle of large cast iron pan over medium high heat (375-400 degrees). Oil well with an oil with a high smoke point such as vegetable oil or avocado oil.
- Sauté the veggies until just soft then add the sliced ribeye and the remaining Philly cheesesteak seasoning. Cook, stirring frequently, until the meat is just about cooked through.
- Separate the meat into portions and top each portion with the cheese slices.
- Once the cheese is melted, use a spatula to scoop each portion into a hoagie roll. Top with any additional toppings or cheese wiz if desired.
Nutrition Information
Show Details
Calories
662kcal
(33%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
43g
(66%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
16g
Trans Fat
0.001g
Cholesterol
95mg
(32%)
Sodium
1786mg
(74%)
Potassium
404mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1050IU
(21%)
Vitamin C
33mg
(37%)
Calcium
318mg
(32%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 662 kcal
% Daily Value*
| Calories | 662kcal | 33% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 43g | 66% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 95mg | 32% |
| Sodium | 1786mg | 74% |
| Potassium | 404mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1050IU | 21% |
| Vitamin C | 33mg | 37% |
| Calcium | 318mg | 32% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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