Smoked Pork Tenderloin
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Prep Time
10 mins
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Cook Time
3 hrs
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Total Time
3 hrs 10 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Smoked Pork Tenderloin
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This moist tenderloin is mouthwatering delicious! Tender, full of flavor, and simple to prep....let the smoker do all the work!!
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Ingredients
- 2 lb pork tenderloin
- 4 tablespoon Seasoned Meat Rub (I use Chupacabra Rub)
- 1/2 cup Apple Juice/Cider
Instructions
- Brush the apple juice generously over all sides of the tenderloin.
- Sprinkle seasoning (add more if desired) all over meat and rub in.
- Preheat smoker to 225 degrees.
- Place tenderloin on grates and close smoker lid.
- Allow meat to cook for 2 1/2- 3 hours, or until internal temperature reaches at least 145 degrees (medium rare). Spritz every hour or so with apple juice.
- Remove tenderloin from smoker and allow to rest for 5 minutes before slicing/serving!
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