Slow Cooker Pork Tenderloin

Name: Slow Cooker Pork Tenderloin
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 people
Ingredients: 2 lb. pork tenderloin (or 2 loins); 3/4 cup chicken broth (or beef); 1/4 cup soy sauce; 2 Tbsp. dark brown sugar; 2 Tbsp. hoisin; 2 Tbsp. cornstarch, divided; 1 Tbsp. sesame oil; 1 tsp. garlic, minced; 1 tsp. ginger, minced

User Reviews

4.7

33 reviews

Excellent

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
6 people
Calories
242 kcal
Course
Main Course
Cuisine
American

Slow Cooker Pork Tenderloin

Ulric Williams

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This ultra tasty slow cooker pork tenderloin is cooked in an umami Asian sauce, is easy to prepare and bursts with flavor. We love serving it over white rice and with roasted broccoli.

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Ingredients

Servings

2 lb. pork tenderloin (or 2 loins)

Sauce:

3/4 cup chicken broth (or beef)
1/4 cup soy sauce
2 Tbsp. dark brown sugar
2 Tbsp. hoisin
2 Tbsp. cornstarch, divided
1 Tbsp. sesame oil
1 tsp. garlic, minced
1 tsp. ginger, minced

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Instructions

Whisk all of the ingredients for the sauce in a large measuring cup or mason jar. (Only add 1 Tbsp. cornstarch into the sauce, reserve the other Tbsp. for later).
Place the pork tenderloin in a slow cooker.
Pour the sauce over the pork. Spoon some of the sauce on top of the pork to coat. Cook on low for 4-6 hours or on high for 3-4 hours. (Internal temperature using a meat thermometer should read 145°F)
Remove the pork from the slow cooker and place on a cutting board. Cover with foil to keep warm.
Carefully pour the liquid from the slow cooker into a medium sized saucepan. Use an immersion blender to smooth out the sauce if preferred.
Heat the sauce over medium heat and bring to a simmer. If you prefer the sauce to be thicker, stir together the remaining 1 Tbsp. cornstarch with 1-2 Tbsp. water to create a slurry. Whisk into the sauce and simmer for about 1 minute or until sauce thickens. Remove from heat.
Slice or shred the pork, pour sauce over the pork and serve with rice and veggies.

Notes

Serve with roasted broccoli, asparagus, brown rice, cauliflower rice, Brussels, etc.

Nutrition Information

Show Details

Serving 1serving (no rice) Calories 242kcal (12%) Carbohydrates 8g (3%) Protein 33g (66%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 98mg (33%) Sodium 807mg (34%) Potassium 657mg (19%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 4IU (0%) Vitamin C 2mg (2%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving	1serving (no rice)
Calories	242kcal	12%
Carbohydrates	8g	3%
Protein	33g	66%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	98mg	33%
Sodium	807mg	34%
Potassium	657mg	14%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	4IU	0%
Vitamin C	2mg	2%
Calcium	20mg	2%
Iron	2mg	11%