Smoked Chili Con Queso Dip
User Reviews
5.0
3 reviews
Excellent
Smoked Chili Con Queso Dip
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Smoky, Spicy, Cheese and Everything that remains RIGHT with the world is contained right in this simple aluminum pan! Smoked Chili Con Queso is easy to pull off right on your grill and will please a crowd (or just you wearing your jammy pants and having a night in with yourself!).
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Ingredients
- 2 lb Velveeta cheese 1 “ cubes
- 2 lb breakfast sausage browned and crumbled
- 2 10-oz cans diced tomatoes and green chiles, undrained
- ¼ cup pickled jalapeno slices
- 3 tbs minced garlic
- 1 tablespoon onion powder
- 1 teaspoon liquid smoke
- ½ Cup beer or chicken stock
- 1 Cup shredded pepper jack cheese
Instructions
- Brown the breakfast sausage in a skillet over medium heat on the stove top. Drain well when done.
- Pour the cooked sausage and all of the other ingredients except the chicken stock and pepper jack cheese into a 9x13 aluminum pan.
- On a standard propane grill, light one side of the grill and place the pan on the OTHER side of the grill. Fill the smoking tube with soaked hickory or applewood chips and light it OR use the standard directions for your smoker.
- Smoke until the velveeta cheese is all melted. Mix well. Add chicken stock to thin the dip as far as you prefer.
- Top with the shredded pepper jack cheese.
Notes
- PRO TIP: Use a little of the chicken stock to deglaze your frying pan after cooking the sausage, this will add a ton of flavor to your finished dish!
- Make this your own by substituting taco meat, ground chicken/turkey/beef or even leaving those out for a vegetarian feast!
- Use any grill you have or make in the oven, stovetop or crockpot
- It’s fine to use fresh onion instead of onion powder - use a whole onion and cook it with your meat.
- Garnish with tomatoes, cilantro, extra meat and green onions.It’s fine to use a 9x9 or similar sized pan, it just might take a little longer to melt.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
8g
(3%)
Protein
22g
(44%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
71mg
(24%)
Sodium
1299mg
(54%)
Potassium
362mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
684IU
(14%)
Vitamin C
5mg
(6%)
Calcium
389mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 22g | 44% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 1299mg | 54% |
| Potassium | 362mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 684IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 389mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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