Smoked Salmon And Caviar On Crispy Potatoes

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    155 kcal

  • Course

    Appetizer

  • Cuisine

    American

Smoked Salmon And Caviar On Crispy Potatoes

They look fancy, but they're pretty simple to assemble and will definitely impress company. Best when assembled just prior to serving.

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Ingredients

Servings
  • 6 baby dutch potatoes
  • 1 tablespoon olive oil
  • prinkle sea salt
  • prinkle black pepper finely ground
  • 3 ounces smoked salmon thinly sliced
  • ½ cup Creme Fraiche
  • 1.9 ounces domestic caviar such as Herruga
  • prigs Dill for garnish, optional
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Instructions

  1. Preheat the oven to 400°. Using a sharp knife or mandoline, slice the potatoes lengthwise into 1/4" slices. Drizzle potato slices with olive oil and toss to coat with your hands. Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes. Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.
  2. Slice the smoked salmon into 1/2" wide slices. Top each potato round with a slice of smoked salmon, folding it over on itself to create some height.
  3. Dollop the salmon with a scant teaspoon of creme fraiche and about 1/4 teaspoon of caviar. Garnish with a sprig of dill. Arrange on a platter and serve with champagne or cocktails.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 14g (5%) Protein 6g (12%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 66mg (22%) Sodium 265mg (11%) Potassium 383mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 215IU (4%) Vitamin C 14.9mg (17%) Calcium 55mg (6%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 14g 5%
Protein 6g 12%
Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 66mg 22%
Sodium 265mg 11%
Potassium 383mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 215IU 4%
Vitamin C 14.9mg 17%
Calcium 55mg 6%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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