
Smoked Salmon And Caviar On Crispy Potatoes
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Smoked Salmon And Caviar On Crispy Potatoes
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They look fancy, but they're pretty simple to assemble and will definitely impress company. Best when assembled just prior to serving.
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Ingredients
- 6 baby dutch potatoes
- 1 tablespoon olive oil
- prinkle sea salt
- prinkle black pepper finely ground
- 3 ounces smoked salmon thinly sliced
- ½ cup Creme Fraiche
- 1.9 ounces domestic caviar such as Herruga
- prigs Dill for garnish, optional
Instructions
- Preheat the oven to 400°. Using a sharp knife or mandoline, slice the potatoes lengthwise into 1/4" slices. Drizzle potato slices with olive oil and toss to coat with your hands. Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes. Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.
- Slice the smoked salmon into 1/2" wide slices. Top each potato round with a slice of smoked salmon, folding it over on itself to create some height.
- Dollop the salmon with a scant teaspoon of creme fraiche and about 1/4 teaspoon of caviar. Garnish with a sprig of dill. Arrange on a platter and serve with champagne or cocktails.
Nutrition Information
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Calories
155kcal
(8%)
Carbohydrates
14g
(5%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
66mg
(22%)
Sodium
265mg
(11%)
Potassium
383mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
215IU
(4%)
Vitamin C
14.9mg
(17%)
Calcium
55mg
(6%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 155 kcal
% Daily Value*
Calories | 155kcal | 8% |
Carbohydrates | 14g | 5% |
Protein | 6g | 12% |
Fat | 8g | 12% |
Saturated Fat | 3g | 15% |
Cholesterol | 66mg | 22% |
Sodium | 265mg | 11% |
Potassium | 383mg | 8% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 215IU | 4% |
Vitamin C | 14.9mg | 17% |
Calcium | 55mg | 6% |
Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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