Texas Caviar Dip

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    2 hrs 20 mins

  • Servings

    10 people

  • Calories

    141 kcal

  • Course

    Appetizer

  • Cuisine

    American

Texas Caviar Dip

This Texas Caviar dip is colorful, hearty, easy to make and loaded with beans and veggies. It's always a crowd pleasing appetizer! Serve with tortilla chips and fresh avocado diced on top.

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Ingredients

Servings
  • 1, oz. can black beans
  • 1, oz. can black eyed peas
  • 1, .5 oz. can Kidney Beans
  • 1, .25 oz. can yellow corn
  • 1, .25 oz. can white corn
  • 1 cup cherry tomatoes, cut in half
  • 1 small white onion, diced (red onion works too!)
  • 1-2 jalapeños, seeded and diced
  • 1/2 tsp. garlic powder
  • 1/2 tsp. red pepper chili flakes (optional for more heat)
  • salt and pepper to taste
  • 15 oz. Italian dressing of your choice (1 bottle)*
  • 1 avocado, cut into cubes (add last, right before serving)
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Instructions

  1. Drain and rinse canned beans and corn.
  2. Combine all ingredients in large serving bowl. Toss to combine in the salad dressing.
  3. You can serve right away as a salad or with chips/veggies. Before serving, dice the avocado and add on top.
  4. Note: You can refrigerate for several hours before serving. This allows the flavors to marinate!
Equipments used:

Notes

  • Feel free to change up the beans used and add extra veggies like cucumber or bell peppers if you have them on hand. This dip is always a hit at parties!
  • I usually buy the Wish Bone Italian Dressing. If you feel like using the entire bottle is too much dressing for your preference, start with 1 cup. Taste, and add more as desired. One bottle (15 fluid oz.) is about 1 3/4 cups of dressing. 

Nutrition Information

Show Details
Serving 1serving Calories 141kcal (7%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 2g (10%) Trans Fat 1g Sodium 426mg (18%) Potassium 180mg (5%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 118IU (2%) Vitamin C 6mg (7%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 141 kcal

% Daily Value*

Serving 1serving
Calories 141kcal 7%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Sodium 426mg 18%
Potassium 180mg 4%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 118IU 2%
Vitamin C 6mg 7%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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