Smoked Salmon and Goat Cheese Bites
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Smoked Salmon and Goat Cheese Bites
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This makes a total of 16 servings of Smoked Salmon & Goat Cheese Bites. Each serving comes out to be 46.19 Calories, 3.33g Fats, 0.94g Net Carbs, and 3.43g Protein.
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Ingredients
- 8 ounces goat cheese softened
- 1 tablespoon oregano fresh
- 1 tablespoon rosemary fresh
- 1 tablespoon basil fresh
- 2 cloves garlic
- salt to taste
- black pepper to taste
- 3.9 ounces radicchio
- 4 ounces smoked salmon
Instructions
- Finely mince the oregano, rosemary, and fresh basil. Finely grate the garlic. Add the goat cheese, herbs, garlic, salt, and pepper to a mixing bowl.
- Combine well then set aside.
- Cut the stem off the bottom of the radicchio. Carefully peel apart the leaves until you have 16 leaves for serving. I like to use more of the inner leaves for their size and shape. You can save any leftover radicchio for other salads or recipes. Wash the leaves then dry them.
- On each radicchio leave lay a piece of smoked salmon then a ½ ounce of the herbed goat cheese.
- Sprinkle some black pepper across the top then serve.
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