Smoked Salmon and Vodka Risotto
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Smoked Salmon and Vodka Risotto
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Not available How to make a tasty and elegant dinner: Smoked Salmon and Vodka Risotto.
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Ingredients
- 320 gms rice Arborio, Carnaroli or Vialone nano, 11.3 oz
- ½ onion finely chopped
- 150 gms smoked salmon chopped
- 45 gms butter
- 90 ml vodka 3 oz
- 1 water I used water as I did not want the stock to overpower the delicate flavour of the ingredients, 4 cups salty water or very light fish stock
- 6 tbsp cream
- salt to taste
- black pepper to taste
Notes
- Whenever you cook risotto, do not wash the rice before cooking. The starch is needed for the risotto to become creamy.
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