
Croissant Club Sandwich Bake
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
8 Servings
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Calories
377 kcal
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Course
Main Course
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Cuisine
American

Croissant Club Sandwich Bake
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Croissant Club Sandwich Bake turns a classic into a perfect holiday brunch dish with bacon, ham, turkey, and cheddar with an easy egg custard in 45 minutes.
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Ingredients
- 4 croissants , halved
- 6 slices ham
- 12 slices turkey breast
- 1/2 cup Bacon , cooked and crumbled
- 1 cup cheddar cheese , shredded
- 6 large eggs
- 1/2 cup sour cream
- 1 1/2 cups whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
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Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray.
- Line the baking dish with the bottom half of the croissants.
- Layer with ham, turkey, cheese, bacon and the top half of the croissants.
- In a large bowl whisk together the eggs, sour cream, milk, salt and pepper until smooth.
- Pour mixture over the croissants carefully and bake for 35-40 minutes until the custard is set and the croissants are golden brown.
- Top with shredded lettuce and chopped tomatoes if desired.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
12g
(60%)
Cholesterol
211mg
(70%)
Sodium
794mg
(33%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
720IU
(14%)
Vitamin C
5mg
(6%)
Calcium
202mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 377 kcal
% Daily Value*
Calories | 377kcal | 19% |
Carbohydrates | 16g | 5% |
Protein | 18g | 36% |
Fat | 26g | 40% |
Saturated Fat | 12g | 60% |
Cholesterol | 211mg | 70% |
Sodium | 794mg | 33% |
Potassium | 268mg | 6% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 720IU | 14% |
Vitamin C | 5mg | 6% |
Calcium | 202mg | 20% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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