Smoked Salmon Deviled Eggs with Everything Bagel-Spiced Breadcrumbs
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Smoked Salmon Deviled Eggs with Everything Bagel-Spiced Breadcrumbs
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Deviled Eggs adapted from here. Everything Bagel Spiced found here.
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Ingredients
For the breadcrumbs:
- 1/2 teaspoon garlic dried
- 1/2 teaspoon onion dried
- 3/4 teaspoon poppy seeds
- 1 teaspoon sesame seeds
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 breadcrumb heaping cup, fresh
For the deviled eggs:
- 1/2 cup sour cream
- 2 ounces cream cheese at room temperature
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice freshly squeezed, plus more to taste
- 8 egg hard-boiled
- 2 tablespoons chives minced, plus extra for garnish
- 4 ounces salmon smoked, chopped fine
- kosher salt
- black pepper freshly ground
Instructions
- Combine dried garlic, dried onion, poppy seeds, sesame seeds and kosher salt in a small bowl, stirring to combine. Warm olive oil in a medium skillet over medium heat. Add the breadcrumbs and cook until golden and crunchy (5 to 6 minutes). Stir in Everything Bagel Spice to taste (I added around 1 1/4 teaspoons). You will have extra spice mix.
- Add sour cream, cream cheese, mayo and lemon juice to a medium bowl, whisking until well-combined. Separate the egg yolks from egg whites. Place the yolks in bowl with the sour cream mixture, and the whites on a large plate. Add chives, smoked salmon, 1/2 teaspoon salt and 1/2 teaspoon pepper to the bowl with the yolks. Using a fork, mash and mix to combine. You don’t want any big chunks of yolk remaining. Season to taste with additional salt, pepper and lemon juice.
- To serve, spoon or pipe the yolk mixture into the well of each egg white. Top each egg with a sprinkling of breadcrumbs. Finish with a sprinkling of minced chives.
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