Smoked Salmon Dip
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Smoked Salmon Dip
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Smoked Salmon Dip takes less than ten minutes to assemble. It's perfect for a last-minute appetizer when guests pop in.
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Ingredients
- 2 ounces lox or smoked salmon
- 4 ounces Block Cream Cheese
- ¼ cup mayonnaise
- 1 teaspoon chopped dill, fresh
- 1 teaspoon chopped chives
- 4-6 drops bottled hot sauce
- ½ teaspoon Worcestershire sauce
- ½ teaspoon coarse kosher or sea salt
- ¼ teaspoon pepper
Instructions
- Soften the cream cheese on the counter for about 30 minutes before proceeding with the recipe.
- Chop the salmon finely.
- Add all of the ingredients to a medium bowl.
- Mix well.
Equipments used:
Notes
- Serve with
- bagel chips
- pita chips
- potato chips
- cucumber slices
- carrot sticks
- celery sticks
- bell pepper slices or stuff the pepper halves.
Nutrition Information
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Calories
23kcal
(1%)
Carbohydrates
0.4g
(0%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.4g
Trans Fat
0.004g
Cholesterol
2mg
(1%)
Sodium
116mg
(5%)
Potassium
19mg
(1%)
Fiber
0.01g
(0%)
Sugar
0.3g
(1%)
Vitamin A
8IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 25servings
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 0.4g | 0% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 116mg | 5% |
| Potassium | 19mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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