Smoked Salmon Dip
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Smoked Salmon Dip
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Smoked Salmon Dip is loaded with chunks of smoked salmon, capers, lemon juice, and fresh herbs for a creamy, savory dip that's bursting with flavor. Serve with crackers for an easy party appetizer.
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Ingredients
- 8 ounces cream cheese softened
- ¼ cup sour cream
- ¼ cup mayonnaise
- 2 Tablespoons capers drained
- 1 Tablespoon fresh lemon juice
- Dash of tabasco sauce
- 4 ounces smoked salmon roughly chopped
- 2 Tablespoons chopped fresh dill
- 2 Tablespoons chopped fresh chives
- dash of salt to taste
Instructions
- Make sure the cream cheese is softened.
- Add the cream cheese, sour cream, lemon juice, Tabasco and mayonnaise to a medium bowl. Stir to mix.
- Make sure you stir well, and that the mixture is smooth and creamy. If the cream cheese is still a bit chunky, you can microwave it for about 15 seconds and then stir again.
- Add the chopped salmon, capers, dill and chives to the cream cheese mixture.
- Taste and add a pinch of salt if necessary.
- Stir everything until well incorporated.
- Cover with plastic wrap and chill until ready to serve.
Nutrition Information
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Calories
115kcal
(6%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.003g
Cholesterol
28mg
(9%)
Sodium
256mg
(11%)
Potassium
68mg
(2%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
372IU
(7%)
Vitamin C
1mg
(1%)
Calcium
33mg
(3%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 256mg | 11% |
| Potassium | 68mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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