Smoked Salmon Dip
User Reviews
5.0
15 reviews
Excellent
Smoked Salmon Dip
Report
Smoked Salmon Dip is an elegant appetizer bursting with bold flavors. The smokiness of the salmon really shines through the zesty cream cheese loaded with capers, herbs, and spices.
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Ingredients
- 12 ounces cream cheese room temperature
- 1/2 cup sour cream
- 1/4 cup mayo
- 1/4 cup green onions chopped
- 1 tablespoon capers drained and rinsed
- 1 tablespoon horseradish
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 tablespoon fresh dill finely chopped
- 2 cloves garlic minced
- 1 teaspoon hot sauce
- 6 ounces smoked salmon
- Kosher salt to taste
Garnish:
- smoked salmon
- capers
- Dill
- lemon slices
Instructions
- Add cream cheese, sour cream, mayo, green onions, capers, horseradish, lemon zest, lemon juice, dill, garlic, and hot sauce to a food processor.
- Process until blended and smooth.
- Scrape down the sides and add the smoked salmon.
- Pulse until the salmon is finely chopped and incorporated into the dip.
- Taste and adjust for salt.
- Garnish with capers, dill, smoked salmon and lemon slices.
- Serve with crackers or veggies.
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
471mg
(20%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
332IU
(7%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 471mg | 20% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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