Smoked Salmon Dip
User Reviews
5.0
6 reviews
Excellent
Smoked Salmon Dip
Report
All you need is a few simple ingredients to make this Smoked Salmon Dip. It is creamy, delicious and loaded with flavor. Serve this dip with crackers for an amazing appetizer.
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Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 1 lemon juiced
- 1 Tablespoon minced garlic
- 2 Tablespoons fresh dill chopped
- ¼ teaspoon salt
- 8 ounces smoked salmon flaked
Instructions
- Mix together the cream cheese, sour cream, lemon juice, minced garlic, fresh dill and salt with a hand held mixer until smooth and combined.
- Stir the flaked salmon into the mixture until well combined.
- Cover and refrigerate the dip for at least 1 hour.
- Serve cold with your favorite dippers and enjoy!
Notes
- Cover and refrigerate the leftovers for up to 5 days.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
4g
(1%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
171mg
(7%)
Potassium
97mg
(3%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
661IU
(13%)
Vitamin C
8mg
(9%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 171mg | 7% |
| Potassium | 97mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 661IU | 13% |
| Vitamin C | 8mg | 9% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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