Smoked Salmon Dip Recipe

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    364 kcal

  • Course

    Appetizer

  • Cuisine

    American

Smoked Salmon Dip Recipe

This delicious smoked salmon dip recipe is jam-packed with shredded Swiss cheese, herbs, and crème fraiche for an unbelievable appetizer.

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Ingredients

Servings
  • ½ pound smoked salmon roughly chopped or pulled with forks
  • 8 ounces softened cream cheese
  • ¾ cup mayonnaise
  • ½ cup Creme Fraiche
  • Juice of ½ lemon or about 2 tablespoons
  • 4 ounces shredded Jarlsberg Swiss cheese
  • ¼ cup sliced green onions
  • ½ small peeled and small diced red onion
  • 2 tablespoons of chopped fresh dill
  • 2 tablespoons roughly chopped capers
  • coarse sea salt and cracked pepper to taste
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Instructions

  1. If you are smoking the salmon yourself, using a fork or spoon, break it up into smaller bite-size pieces.
  2. Next, in a large bowl add in the cream cheese, mayonnaise, crème fraiche, cheese, onions, dill, capers, lemon juice, salt and pepper. Mix using a rubber spatula until completely combined and smooth.
  3. Fold in the pulled smoked salmon and mix until combined.
  4. Serve with assorted crackers, bread, and veggies.

Notes

  • Make-Ahead: You can make this smoked salmon dip up to 1 day ahead of time.
  • How to Store: Cover and keep it in the refrigerator for up to 4 days. You can freeze this covered for up to 3 months. Thaw it in the refrigerator for 1 day or until thawed. You may need to remix and season the dip to return to the original consistency.
  • An alternative to crème fraiche is sour cream.
  • Regular Swiss cheese will work fine in this recipe.

Nutrition Information

Show Details
Calories 364kcal (18%) Carbohydrates 4g (1%) Protein 11g (22%) Fat 34g (52%) Saturated Fat 12g (60%) Polyunsaturated Fat 10g Monounsaturated Fat 8g Trans Fat 0.04g Cholesterol 66mg (22%) Sodium 532mg (22%) Potassium 139mg (4%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 668IU (13%) Vitamin C 1mg (1%) Calcium 178mg (18%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 364 kcal

% Daily Value*

Calories 364kcal 18%
Carbohydrates 4g 1%
Protein 11g 22%
Fat 34g 52%
Saturated Fat 12g 60%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 8g 40%
Trans Fat 0.04g 2%
Cholesterol 66mg 22%
Sodium 532mg 22%
Potassium 139mg 3%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 668IU 13%
Vitamin C 1mg 1%
Calcium 178mg 18%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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