Smoked Salmon & Gruyere Grilled Cheese
User Reviews
4.5
6 reviews
Excellent
Smoked Salmon & Gruyere Grilled Cheese
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- Serves 4
- 8 lices rye bread used as example
- 8 ounces smoked salmon
- 1 cup gruyere cheese grated
- 1 tablespoon lemon zest
- 2 tablespoons dill fresh, chopped
- 4 tablespoons butter for the pan
Instructions
- Place 4 slices of the bread on a large clean work surface.
- Layer 1/8 cup of cheese, 1/4 of the salmon, a pinch of the lemon zest and dill, and then another 1/8 of cheese on each slice of bread (basically dividing everything in 4 among the slices of bread), then top each with another slice of bread.
- Melt two tablespoons of the butter in a large skillet over medium heat. Add the sandwiches, two at a time, and cook until the cheese has melted and the bread is golden brown, about 3 minutes per side.
- Repeat for all of the sandwiches, adding more butter to the pan as needed.
- Cut in half and serve at once.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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