Smoked Salmon Pinwheels
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6
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Calories
224 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Smoked Salmon Pinwheels
Report
These Smoked Salmon Pinwheels are the perfect party appetizer that can be made ahead of time. They're great for lunch outside-the-box, too! The creamy lemon dill spread is amazing.
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Ingredients
- 1 block cream cheese 8oz, softened
- 1 lemon for fresh lemon juice and zest
- 2 TB fresh dill leaves
- ¼ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- 2 cups baby spinach leaves be sure they're not damp
- 16 oz thinly sliced smoked salmon
- 4-6 flour tortillas actual amount depends on size of
Instructions
- In a bowl, stir together the cream cheese, lemon juice/zest, dill, kosher salt, and black pepper. Stir to combine well.
- Lay tortillas down flat on individual squares of cling wrap. Evenly spread desired amount of lemon cream cheese mixture onto the tortillas, leaving 1/2 inch edges.
- Line with a single layer of spinach leaves, followed by a single layer of smoked salmon.
- Gently but firmly roll tortillas up. Wrap in cling wrap airtight, and chill until ready to serve.
- When ready to serve, remove from cling wrap, place on cutting board, and trim off end pieces. Slice each roll into 1 1/2 inch pinwheels and serve immediately.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Free Recipe Club
- Make this gluten-free by using your favorite gluten-free wraps.
- Use regular flour or whole wheat flour tortillas, or your favorite style of tortillas.
- Make sure your cream cheese is softened before mixing it with other ingredients. This will help you achieve a smooth and creamy texture for your filling.
- When zesting your lemon, make sure to only take off the outer layer of the skin. The white pith underneath can be bitter, so you want to avoid grating it.
- Pat dry your baby spinach leaves before assembly. Damp leaves can make your tortillas soggy.
- Chilling your pinwheels after assembly helps them hold their shape and allows the flavors to meld together.
- This recipe is part of our Lunch Recipes Collection.
- We love serving these pinwheels alongside other easy party appetizers like this Easy Crostini Recipe.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
20g
(7%)
Protein
23g
(46%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
1153mg
(48%)
Potassium
320mg
(9%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1038IU
(21%)
Vitamin C
12mg
(13%)
Calcium
210mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 23g | 46% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 1153mg | 48% |
| Potassium | 320mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 1038IU | 21% |
| Vitamin C | 12mg | 13% |
| Calcium | 210mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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