Smoked Salmon Pinwheels

User Reviews

5.0

42 reviews
Excellent

Smoked Salmon Pinwheels

These elegant smoked salmon pinwheels are perfect if you want to enjoy lox without the bagels for a low-carb, keto appetizer.

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Ingredients

Servings
  • 8 ounces thinly sliced cold smoked salmon (I like Nova Lox)
  • 4 ounces 1/3 less fat cream cheese
  • 1/4 medium cucumber (cut into matchsticks)
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons capers (drained)
  • 1/2 lemon (sliced thin)
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Instructions

  1. Lay a large piece of plastic wrap on a work surface.
  2. Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long, with one of the longest sides facing you.
  3. Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about 1/2 inch from the edge.
  4. Using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm at least 30 minutes.
  5. Using a sharp knife, cut the roll into 16 1/2-inch thick slices.
  6. Sprinkle with red onion and capers and serve with lemon slices.

Nutrition Information

Show Details
Serving 4slices Calories 168kcal (8%) Carbohydrates 5g (2%) Protein 13.5g (27%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 898mg (37%) Fiber 1g (4%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 168 kcal

% Daily Value*

Serving 4slices
Calories 168kcal 8%
Carbohydrates 5g 2%
Protein 13.5g 27%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 898mg 37%
Fiber 1g 4%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

42 reviews
Excellent

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