Smoked Salmon Pinwheels
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Smoked Salmon Pinwheels
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These smoked salmon pinwheels make a great appetizer and when paired with some hummus and veggies you can turn them into a terrific pinwheel and veggie board!
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Ingredients
For the salmon wraps:
- 8 ounces whipped cream cheese
- 1 tablespoon chopped fresh herbs chives or dill
- ¼ teaspoon garlic powder
- 4 large tortillas/wraps
- 3 cups baby spinach or field greens
- 8-12 ounces smoked salmon
For the appetizer board:
- 4 oz tub hummus
- 2 cups sugar snap peas
- 1 pint cherry tomatoes
- 1 cups baby carrots
Instructions
Flavor the cream cheese:
- In a medium bowl, combine the whipped cream cheese, herbs, and garlic powder. Omit this step if you purchase Garlic & Herb flavored whipped cream cheese.
Make the pinwheels:
- Place the tortilla wraps on a flat surface. Spread the cream cheese over the wraps on a thin layer all the way to the edge -this will help seal the wrap.
- Distribute the spinach or baby greens on top of the cream cheese, and place a thin layer of smoked salmon on top.
- Roll the wrap, beginning one end, tightly. With a serrated knife, slice the wraps in half, then into ½-inch rounds, discard the edges (or eat them!), if desired. Refrigerate until ready to serve.
Assemble the appetizer:
- Place the tub of hummus on the board and distribute the smoked salmon pinwheels and veggies around it.
Prep ahead:
- These smoked salmon pinwheels can be made a day ahead of time and kept in the fridge, wrapped in plastic wrap. When you're ready to assemble the board, slice them into pinwheels.
Notes
- *Nutrition information is calculated for the salmon wraps only.
Nutrition Information
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Serving
1 serving
Calories
95kcal
(5%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
336mg
(14%)
Potassium
185mg
(5%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
1252IU
(25%)
Vitamin C
3mg
(3%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 95kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 336mg | 14% |
| Potassium | 185mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 1252IU | 25% |
| Vitamin C | 3mg | 3% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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